From the owners and creators of the acclaimed Moxie Cafe, comes a new division, Moxie Catering. We offer fine catered cuisine, with high-end style and service, in a variety of settings. Each menu is customized to your individual palate with innovative selections ranging from French and Mediterranean flavors to classic Santa Maria style recipes, and everything in between. Invite our experienced team to custom tailor your special occasion and let us help you create your next unforgettable experience.

Customized, gourmet boxed lunches

Buffet Service

Plated Dinner and Family Style

Classic boxed lunch with a gourmet twist and personal touch.
Specialty sandwich served with a small side or salad, fresh fruit, kettle baked chips, and a mini dessert.
Our boxed lunches can be personalized with stamps, hang tags, decorative bags, stickers, and more.
Call us today for a consultation.
Starting at $17.00 per person.

Traditional buffet-style dining customized to your palate.
The basic package includes an entree, side dish, fresh side, salad and bread.
Some of our signatures include sage-rubbed chicken breast with pancetta and wild mushrooms in a Marsala wine sauce and grilled pork tenderloin medallions in a rich, rosemary scented veal demi-glace with roasted new potatoes and sweet peppers.
Starting at $20.00 per person.

Fully plated and served, full course dinner including passed appetizers, soup or salad course, entrée course, dessert, coffee, and tea.
Specialties include Roasted Halibut over black-eyed pea, carrot, sweet onion and winter corn succotash, topped with Meyer lemon fish broth and bacon jam. We also specialize in Beef Tenderloin with caramelized onion mashed potatoes and crimini mushrooms, topped with veal-port reduction.
Call for consultation and base pricing.

Hors d'oeuvres

Andalucian chicken skewers marinated in Moorish spices, garlic, and saffron, grilled over charcoal and served with cilantro cream.

Mediterranean-lemon chicken skewers with oregano and Za’atar, grilled over charcoal. Served with tzatziki.

Phyllo triangles with lacinato kale, swiss chard, fennel, feta, and currats. Served with tzatziki.

Gambas al ajillo- Spanish garlic shrimp with lemon, sherry, and pimenton. Served with crisp crostini.

Chipotle crab cakes served with tamarind chutney and small-diced avocado.

Crimini mushrooms stuffed with Madeira sauteed shallots, garlic and herbs, topped with Fontina cheese and Italian breadcrumbs.

Mediterranean, seasonal fruit skewer, marinated in a light orange blossom dressing with sweet balsamic reduction and mint chiffonade.

Vietnamese fresh spring rolls with grilled prawns and chicken, carrot, cucumber, fresh greens, and herbs. Served with Vietnamese lime dipping sauce.

Crostini with tomato-basil bruschetta, balsmaic glaze and parmigiano-reggiano.

Roasted and stuffed red potatoes with Asiago and Maytag blue cheeses.

Colombian style pork or beef empanadas filled, potato, green olive, herbs and hard-boiled egg.

Assorted dips, served with pita, sliced baguette, and crudite.  Cannellini Bean, Smoky Baba Ganouj, Roasted Red Pepper Hummus, Moxie Guacamole, Black Bean, Shrimp Salsa, Lemon-Mascarpone Artichoke, Moroccan Carrot Hummus, Za’atar Spiced Beet, Feta Spread with Fig Balsamic Chutney, Edamame-Miso, and more.


Tri-tip and Chicken
Rotisserie cooked tri-tip and chicken rubbed with Santa Maria spices and served with slow-cooked pinquito beans and all-American potato salad.

Roasted Halibut
Over black-eyed pea, carrot, sweet onion, and winter corn succotash topped with Meyer lemon fish broth and bacon jam.

Beef Tenderloin
Over caramelized onion mashed potatoes and crimini mushrooms, topped with veal-port reduction.

Pollo Cardinale
Sage-rubbed chicken breast with pancetta, wild mushrooms, spring peas and gigante beans, topped with a Marsala wine sauce.

Santa Maria Salmon
Wild Keta salmon rubbed with Santa Maria seasonings with blasted broccolini and sorrel- avocado tartar sauce and garlic toast.

Tikka Masala
Grilled lamb or chicken skewers over crisp biryani rice cake, covered in rich and creamy Indian-spiced tomato gravy.

Pork Medallions
Grilled pork tenderloin medallions in a rich, rosemary scented veal demi-glace with roasted new potatoes and sweet peppers.


Santa Maria Wedge
Iceberg wedge salad with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted chile-lime pine nuts. Dressed with creamy salsa-ranchera.

Moxie Signature
Mixed greens, heirloom cherry tomatoes, sweet bell pepper, candied pecans and goat cheese with honey-lemon vinaigrette.

Spinach, Bacon, and Bleu
Spinach salad with slivered red onion, hard-boiled egg, bacon lardons, and Gorgonzola croutons with red wine vinaigrette.

Mixed greens, garden vegetables, dried cranberries, sunflower seeds, goat cheese and herbed croutons with red wine vinaigrette.

Italian Chop
Crisp, chopped romaine with tomatoes, chickpeas, sliced salami, Kalamata olives, shredded provolone and pasta with red wine vinaigrette.

Roasted Vegetable
Romaine lettuce with roasted zucchinis, red peppers, onions and tomatoes topped with goat cheese and balsamic vinaigrette.

Mandarin Mix
Romaine lettuce with shredded carrot, scallions, mandarin oranges, toasted almonds, sesame seeds and crispy lo-mein noodles, tossed in our sesame ginger dressing.

Middle Eastern
Mixed greens, roasted beets, chopped dates, naval oranges, goat cheese, roasted pistachios with lemon-roasted thyme vinaigrette.

Mexi Chop
Romaine, black beans, corn, roasted pepita dressing, cotija cheese and tortilla strips.

Bulgar wheat or quinoa salad with plum tomatoes, English cucumber, fresh herbs and cumin-citrus vinaigrette.

Mixed greens, sweet peppers, cucumbers, tomatoes and toasted pita mixed with a sumac-mint dressing.



Mixed grilled seasonal vegetables

Shaved Brussels sprouts in bacon cream

Carmelized carrots

French green beans with buerre blanc

Braised collard greens

Corn on the cobb

Chile roasted delicata squash

Broccoli, cauliflower and romanesco


Penne Rigate with Alfredo

Spaghetti with marinara

Fettuccine with Milano Sauce

Rigatoni Rigate with Bolognese

Farfalle with lemon, butter and herbs

Rotini with mushroom rosé sauce

Gluten Free pasta with pesto sauce


Au Gratin potatoes

Baked Potatoes with fixins

Caramelized onion mashed potatoes

Loaded mashed potatoes

Roasted rosemary potatoes with sweet peppers.

Sweet potato mash


Santa Maria style pinquito beans

Lentils and rice with caramelized onions

Rice pilaf

Fried rice


Assorted dinner rolls

Assorted baguettes

Assorted focaccias


Strawberry Cream Cake
 Rich white buttermilk cake with lime zest layered with macerated fresh strawberries and mascarpone whipped cream

Lemon Pound Cake
 A dense lemon pound cake baked in a fluted tube pan, covered in lemon glaze served with sweetened creme fraiche and raspberry drizzle.

Layered Toffee Crunch Cake
 Toffee bits baked into moist vanilla cake and folded into creamy toffee frosting.

Decadent Chocolate Truffle Cake
 One of most popular wedding cakes; moist chocolate layer cake, brushed with a framboise syrup and layered with fresh raspberries, chocolate ganache and a sweetened mascarpone whipped cream

Seasonal Fresh Fruit Pies
 Blueberry lattice pie, apple, peach, blackberry, marionberry, pumpkin etc. Served with whipped cream or ice cream.

Assorted Cookies/Bars
 Apricot Jessie, cinnamon and walnut rugelach, raspberry oatmeal bars, double fudge chocolate brownies with or without toasted pecans, cranberry and hazelnut biscotti, double chocolate chip cookies, Russian tea cakes, lemon bars, pineapple macaroons (gluten free), and more.